Fast and Easy Cooking
Cooking pancakes is very simple. Add to them a tasty vegetable filling and get a wonderful dish.
Knead the dough:
1. Flour – 1 cup
2. Salt – ½ teaspoon
3. Sugar – 1 tablespoon
4. Vegetable oil – 2 tablespoons
5. Water – 1 cup
6. Soda – a tip of a knife (extinguish with lemon juice or vinegar)
The batter should be liquid, if it is too thick, you can add water.
Bake thin pancakes.
Filling:
1. Onion – 1 head (chop finely).
2. Carrots (medium) – 1 piece (shred on a grater).
3. Celery – 1 stalk (chop finely).
4. Potatoes – 2-3 medium sized tubers (peel, grate).
5. Garlic – 1 clove (chop finely).
Fry vegetables in vegetable oil, salt, pepper, add dry paprika.
Wrap the stuffing in the pancakes. Place the pancakes in a baking mold, smear tomato paste or ketchup on top. Bake in the oven for 10 minutes.
I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.
