All Recipes Sauces and condiments

Sauce of cornel berries and prunes

Sauce from cornel has a rich taste and aroma. It goes well with meat and fish dishes. You can add fruits and spices to its composition.

Ingredients:

Cornel berries – 1 cup

Prunes – 5 pcs

Water – 1 tablespoon

Olive oil – 1 tablespoon

Lemon juice – 1 tablespoon

Honey – 1 teaspoon

Garlic – 2 cloves

Salt

Instructions:

  • Remove the pips from the cornel berries.
  • Put the cornel berries in a saucepan, pour in the water and olive oil. Put on the stove and bring to the boil.
  • Add sliced prunes, lemon juice, honey and salt. Cook for 2 to 3 minutes over medium heat.
  • Add the grated garlic and cook for 1 minute more.
  • Pour the sauce into a bowl and chop with a blender.
  • The sauce goes well with meat, poultry, fish and vegetables.

I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.

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