Candies with dried apricots in white chocolate

Dried apricots and white chocolate are a wonderful combination for candies that can be quickly prepared. This is the perfect dish for those who don’t have the time or cooking skills.
Candies with dried apricots in white chocolate can be a delicious and easy holiday gift.

Ingredients:

100 grams of dried apricots

50 grams cashew nuts

2 tablespoons honey

1 teaspoon coffee

100 grams white chocolate

1 gram MYCRYO cocoa butter

Instructions:

1. Grind the nuts with a blender.
2. Pre-soak dried apricots, then cut into small cubes.
3. Mix nuts, dried apricots and honey. Form candies from the resulting mass.
4. Melt the chocolate in a water bath to 45 degrees, then cool to 35 degrees.
5. Add cocoa butter and stir thoroughly.
6. Dip the candies into the glaze, sprinkle coffee on top, place on a glazing rack or baking paper. Serve after the glaze has completely hardened.