Fast and Easy Cooking
Vegetable casserole is one of the simple, but tasty and nutritious dishes. Cauliflower is rich in vitamins and has excellent taste qualities. Therefore, cauliflower casserole is an excellent choice for preparing a quick lunch or dinner.
Ingredients:
Cauliflower – 500 g
Butter – 1 tablespoon
Semolina – 2 tablespoons
Eggs – 3 pcs.
Pepper mix – ½ teaspoon
Ground dry garlic – ½ teaspoon
Salt
Preparation:
- Boil the cauliflower in salted water.
- Grease the baking dish with butter and sprinkle with semolina.
- Put the cabbage in an even layer in the baking dish.
- Sprinkle the cabbage with semolina.
- Mix the eggs, pepper mixture, ground garlic and salt in a bowl. Pour the resulting mixture over the cabbage.
- Bake for 25 minutes at 180 degrees.
I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.
