Fast and Easy Cooking
If you love apples and want to find new ways to include them in your baking, then these apple and lemon zest buns are just for you.
Ingredients:
Flour – 2 cups
Sugar – 1 cup
Salt – 1 teaspoon
Soda – 1 teaspoon
Lemon juice – 1 tablespoon
Vegetable oil – 3 tablespoons
Water – 1 cup
Zest of 1 lemon
Apples – 3 pieces (medium)
Preparation:
- Sift flour, add sugar, salt, soda (quench with lemon juice).
- Pour in vegetable oil and water.
- Knead the dough (tough, does not stick to your hands), cover with film and put in the refrigerator for 15-20 minutes.
- Chop the apples on a coarse grater. Add lemon zest and a little sugar, mix.
- Divide the dough into 4-6 equal parts, form balls. Roll out into thin layers.
- Put the apple filling on the dough, distribute evenly over the entire surface.
- Make tubes-rolls from the dough with the filling, roll into spirals.
- Put the buns on a baking sheet, press lightly and make punctures on top with a fork.
- Grease the surface of the buns with vegetable oil. Bake in an oven preheated to 180 degrees for 35-40 minutes.
I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.
