Brussels sprouts with vegetables

Brussels sprouts are one of the easiest dishes to make. You can prepare a light vegetable dinner in no time.

1. Separate the Brussels sprouts from the stems and rinse. Boil in boiling salted water for 3-5 minutes. Drain the water.
2. Pour some vegetable oil into a deep frying pan and fry the chopped vegetables: onion, bell pepper, celery stalks. Add the cabbage. Simmer under the lid for 3-5 minutes. Add seasonings: salt, dry garlic, basil.
3. Peel and boil the potatoes.
4. Place the boiled potatoes and vegetables on a plate, sprinkle with fresh herbs (dill, parsley), and drizzle with balsamic vinegar.

I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.

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