Sweet pepper caviar

Vegetable caviar from sweet peppers is a wonderful, delicious dish. If you have a desire, the caviar can be canned. The flavor of the vegetable dish from this does not change.

Ingredients:

Sweet peppers – 1 kg

Garlic – 3 cloves

Salt – 1 teaspoon

Sugar – ½ teaspoon

Coriander – 1 teaspoon

Cumin – 1 teaspoon

Ground paprika – 1 teaspoon

Pepper mixture – to taste

Vegetable oil – 2 tablespoons

Vinegar 9% – 1 teaspoon

Instructions:

1. Wash the peppers, remove the stalk, seeds, septa, cut lengthwise into 4 parts, bake in the oven at 190 degrees for 25-30 minutes. Cool slightly, remove the skin. Chop with a blender.
2. Heat a dry deep skillet. Roast cumin, coriander, paprika for 1 minute.
3. Add vegetable oil, chopped garlic, pepper, salt and sugar to the roasted spices. Bring to a boil, simmer over low heat for 5-7 minutes.
4. Add vinegar, stir.
5. Spread the hot mass into sterilized jars, screw on sterilized lids or roll up.
6. After cooling, store the jars in a dark, cool place.

I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.