Green sauce for meat, fish and vegetables

Easy to prepare sauce of parsley, dill and spices will give freshness and flavor to a dish of meat, fish, seafood and vegetables.

Parsley greens – 100 g

Dill greens – 100 g

Garlic – 1-2 cloves

Salt – ½ teaspoon

Cumin seeds – ½ teaspoon

Black pepper – to taste

Lemon juice – ½ tablespoon

Vegetable oil – 1 tablespoon

Instructions:

1. Finely chop the herbs and garlic, place in a mortar and grind until juicy.
2. Roll the cumin seeds in a heated frying pan, grind and add to the herbs.
3. Add pepper, salt, lemon juice and vegetable oil to the sauce and mix everything together.

I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.