Pumpkin with mushrooms is a great combination for a vegetarian dish. Spices will add their contribution to the aroma and taste and will not leave you indifferent. You will be pleasantly surprised.
Ingredients:
Pumpkin – 400 g
Mushrooms – 300 g
Butter – 2 tablespoons
Garlic – 3 cloves
Onion – 1 pc.
Pepper mix – ½ teaspoon
Paprika – ½ teaspoon
Egg – 2 pcs.
Sour cream – 2 tablespoons
Cheese – 150 g.
Salt
Preparation:
- Peel and dice the pumpkin. Cut the garlic into rings.
- Fry the garlic in butter.
- Add the pumpkin, pepper mixture, paprika, salt and cook for 5-7 minutes.
- Place the pumpkin in an even layer in a baking dish.
- Chop the onion and fry in butter.
- Add the chopped mushrooms, salt and cook for 3-4 minutes.
- Place the mushrooms in a baking dish on top of the pumpkin.
- Mix the eggs and sour cream and beat. Pour the resulting mixture over the mushrooms.
- Sprinkle with grated cheese on top.
- Bake for 25 minutes at 190 degrees.
- Garnish with herbs when serving.
I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.