Shepherd’s pie

Shepherd’s pie or shepherd’s pie is a classic Irish dish. At first glance, it may seem like there are a lot of ingredients used. But they are all clever and contribute to the flavor and aroma of this wonderful dish. Be sure to make it. I recommend it to you. This time I have prepared a step-by-step recipe with photos. This way it will be easier for you to prepare it.

I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.

Prepare ingredients:

Potatoes – 10 pcs.

Celery – 1 stalk

Carrots – 1 pcs.

Onions – 1 pc.

Red wine – 50 ml

Lentils – 100 g

Chickpeas – 100 g

Sun-dried tomatoes – 100 g

Butter – 1 tablespoon

Olive oil – 9 tablespoons

Ground nutmeg – 1/3 teaspoon

Fresh rosemary – 2 sprigs

Garlic – 2 cloves

Mushrooms – 200 g

Coriander – ½ teaspoon

Thyme

Ground red pepper

Salt

For the broth:

Dried porcini mushrooms (you can use any mushrooms) – 30 g

Fresh rosemary – 2 sprigs

Thyme – ½ teaspoon

Carrots – 1/3 pcs.

1. First, boil a broth of dried mushrooms, rosemary, thyme and sliced carrots.

2. Boil and mash the potatoes. Add butter, 3 tablespoons of olive oil, salt, pepper, nutmeg and mix.

3.Boil the lentils and chickpeas.

4. Heat a frying pan and pour 3 tablespoons of olive oil into it. Add the rosemary and stir.

5. Chop the garlic into rings and add to the rosemary. Cook for 1-2 minutes, stirring constantly.

6. Add the sliced mushrooms, salt, pepper, coriander and cook for 2-3 minutes.

7. Chop celery, carrots, onions and add to the skillet. Cook for another 5-7 minutes.

8. Add the red wine, stir and cook for 2-3 minutes.

9. Add the previously boiled lentils and chickpeas to the vegetables. Stir.

10. Add the sliced sun-dried tomatoes.

11. Pour the broth into the pan, stir and cook for another 3-4 minutes. Remove the pan from the stove and mash all the vegetables.

12. Place in a baking dish and top with mashed potatoes.

13. Mix 3 tablespoons olive oil with thyme and drizzle over the top of the mashed potatoes.

  14. Bake for 30 minutes at 190 degrees.

15. When serving, garnish with greens.