Beetroot appetizer

Sometimes you want to cook not only a tasty but also a beautiful dish. Today I wanted a beetroot dish. The appetizer is not at all difficult to prepare.

This time I prepared the appetizer with cottage cheese, but you can also use cheese.
With it, the dish will be even more beautiful and easier to prepare.

I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.

And today we will need the following ingredients:

Beetroot – 1 pc

Cottage cheese – 300 grams

Parsley – 20 grams

Garlic – 2 cloves

Black pepper

Salt

For the sauce:

Lemon – 1/2 pc

Soy sauce – 1 teaspoon

Mustard – 1/2 teaspoon

Olive oil – 1 teaspoon

1. Boil the beets.
2. Finely chop the parsley.
3. Grate the garlic.
4. Mix the cottage cheese, parsley, pepper, salt and garlic in a bowl.
5. Cut the beets into 0.5 cm thick circles.
6. Cut out a circle from each piece of beet.
7. Place the cottage cheese mixture in an even layer on the beet circle.
8. Place several more layers of beets and cottage cheese mixture on top, one after the other.
9. For the sauce, squeeze lemon juice into a bowl and add soy sauce, mustard and olive oil. Mix and pour over the prepared appetizer.
10. When serving, garnish with balsamic vinegar and herbs. You can sprinkle with chopped nuts.

That’s the whole recipe. Treat yourself.

I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.