Poultry dish “Roast turkey breast”.

Roast turkey breast is a simple, but very appetizing, aromatic and nutritious dish of poultry. It does not take much time to prepare.

Ingredients:

Turkey breast fillet – 400 g

Bacon (you can use lard) – 40 g

Onion – 1 pc.

Vinegar 9% – ½ teaspoon

Dry white wine – 1 tbsp.

Garlic – 1 clove

Ginger root – ½ teaspoon

Salt, sugar, pepper, ground paprika – to taste

Preparation:

1. Cut the turkey fillet into large pieces across the grain.
2. Marinate the meat in spices: salt, sugar, garlic, ginger, pepper, vinegar. Leave for 10-15 minutes.
3. Fry the bacon in a frying pan.
4. Add the turkey meat to the bacon, fry on high heat on all sides.
5. Add the onion, cut into half rings, to the roast. Reduce the heat of the frying pan. Fry for 1 minute.
6. Add wine to the roast, fry until done.
7. Garnish with herbs before serving. Serve with your favorite sauce. I recommend the pomegranate sweet and sour sauce Narsharab.

I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.