Ice cream can be made quickly and easily using the following ingredients:
Fresh strawberries – 250 g
Sour cream – 200 g
Cream – 100 g
Sugar – 100 g
Egg white – 2 pcs.
Agar-agar – 1 teaspoon
Preparation:
- Wash strawberries, chop in a blender.
- Add sour cream and sugar to the berries, beat until smooth.
- Dilute agar-agar in cream, bring to a boil, stirring constantly, boil for 1-2 minutes, cool slightly and carefully pour into the strawberry-sour cream mixture. Beat everything with a mixer.
- Beat egg whites with a mixer at high speed until a thick foam forms.
- Gently add the whites to the mixture, stir with a fork or spatula.
- Pour the mixture into molds, let it stabilize at room temperature for 5 minutes, and then place in the freezer for 3-4 hours.
- Before serving, garnish with fresh fruit, sprinkle with coconut flakes, or pour syrup.
I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.