I really like to cook mushrooms with potatoes. It turns out to be a quick, simple, tasty and satisfying dish.
Ingredients:
Fresh champignons (preferably small ones) – 600-800 g
Onions – 1 head
Garlic – 4-6 cloves
Fresh dill – 20 g
Fresh parsley – 20 g
Black pepper (peas) – 1 teaspoon
Coriander (peas) – 1 teaspoon
Caraway – 1 teaspoon
Vegetable oil – 40-50 ml
Lemon juice – 1 tablespoon
Soy sauce – 1 tablespoon
Salt – 1 teaspoon
Sugar – ½ teaspoon
Preparation:
- Wash the mushrooms, cut them (if the mushrooms are small, then cut them in half).
- Cut the onion into half rings, pour warm water over it, let it sit for 2-3 minutes, drain the water. Add a little salt. Transfer the onion to a deep bowl.
- Pour coriander, cumin, and pepper into a dry, heated frying pan. Heat for 1-2 minutes. Add vegetable oil, 2 cloves of garlic sliced into slices, and mushrooms. Fry over low heat for 2-3 minutes. Transfer the mushrooms to the bowl with the onion.
- Prepare the sauce.
- Finely chop the remaining garlic, parsley, and dill. Add salt and sugar. Grind in a mortar. Add soy sauce, lemon juice, and mix everything.
- Season the mushrooms with the sauce.
- Let the mushrooms sit for 20-30 minutes.
I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.