Lazy dumplings

Vareniki are a great hearty dish. Stuffed with cottage cheese, mashed potatoes, jam and wrapped in homemade dough, they will appeal to both adults and children! This time I am sharing with you the simplest recipe, that is why they are called lazy.

Ingredients:

Cottage cheese – 250 grams

Flour – 3 tablespoons

Egg – 1 pc

Water – 2 liters

Vegetable oil – 1 teaspoon

Sugar – 1 tablespoon

Salt – 1 pinch

Preparation:

1. Mash the cottage cheese. Add salt, sugar, egg, flour and knead the dough.
2. Roll the dough into a sausage, sprinkling it with flour. Cut into equal-sized cubes.
3. Boil the water, add salt, and vegetable oil.
4. Put the dough cubes into boiling water and stir.
5. The dumplings are ready when they float to the surface.
6. Before serving, sprinkle the dumplings with coconut flakes.
7. Serve with sour cream, jam or any syrup.

I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.