Sweet Pepper Buns Recipe

The recipe for pepper buns is very simple and quick. The buns are tender, aromatic and delicious.

Ingredients:

Kefir – 1 cup

Eggs – 2 pcs.

Sweet pepper – 1-2 pcs.

Flour – 400 g

Sugar – 1 tablespoon

Salt – ½ teaspoon

Ground paprika – 1 teaspoon

Dried garlic – 1 teaspoon

Vegetable oil – 1 tablespoon

Baking powder – 1 teaspoon

Cheese – 40–50 g

Bun recipe:

1. Beat eggs.
2. Add kefir, salt, sugar, spices, mix.
3. Wash bell pepper, dry with a napkin, remove seeds, chop finely, add to the mixture.
4. Sift flour, add baking powder and gradually pour into the egg-kefir mixture.
5. Add vegetable oil. Knead the dough.
6. Grease baking molds with oil, fill with dough up to ½. Bake buns in a well-heated oven at 180 degrees for 30-40 minutes.
7. Remove buns from the oven, grease the surface with egg yolk, sprinkle with cheese, bake for another 5-7 minutes.

I recommend watching video recipes for other simple and tasty dishes on our YouTube channel Fast and Easy Cooking.